* 2 eggs
* 1/4 cup soy protein powder
* 1/3 cup
sour cream
* 1 teaspoon baking powder
* 2 Tablespoon olive oil
This recipe has roughly 6 grams of carbs.
Simply mix together all the ingedients with a whisk – batter may be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls. Cook until each side is lightly browned.
Serve with butter and a low-carb store bought syrup. Or for an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds.
